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Yummy Arts – Cake Decoration Review

Article by Anne Davids

Yummy Arts is a website developed by Michael Prudhomme and it specializes in cookie and cake decorating. This website has the answers to all your concerns regarding making cakes. It is considered as the ultimate cake and cookie decorating support system.Click Here For Yummy Arts Instant Access Now!Signing up as a member, you will be entitled to over 100 step by step “how to” videos available to all members 24 hours a day, 7 days a week, from the moment you join. You will get free step by step how to videos added to your library every month. Also get a full length video on tip of the week on cake, cookie and candy techniques. You’ll have access to hundreds of cakes, cookies and candies articles that may answer your questions. You will also get frequent discount coupons for special products at the Yummy Arts store. Members are privilege to learn first about all new cake, cookie and candy products before anyone else. In addition, Yummy Arts offers -off monthly coupon in the Yummy Arts Store known as the “Freaky Friday”.With Yummy Arts, you don’t have to spend many hours browsing through cake decorating websites. This work can only be time consuming and sometimes frustrating. Even if you are offered detailed instructional videos online, you can’t watch it right away anyway.You can get the answers right away with Yummy Arts and get exclusive step by step video instructions. You will have all your cake and cookie information stored in one convenient place. If you love competition, their site offers frequent members-only contests and give-away.Signing in as member is for only .95 per month, with 24/7 access immediately. Another good thing is that you can cancel membership anytime. So what are you waiting for visit their website today and enjoy making beautiful cakes that you can’t imagine yourself making.Click Here For Yummy Arts Instant Access Now!

About the Author

This author writes about How To Decorate A Cake Like a Professional and How To Decorate Chocolate Cake

Fascinating Facts About My Beloved Comfort Food – Cookies

Article by Oasis Cake and Candy Supply

The earliest cookie-style cakes are thought to date back to 7th-century Persia, among the first countries to develop sugar. Every nation has its own word for “cookie.” What we know as cookies are called biscuits in England; in Spain they are galletas, Germans name them keks, Italians have their biscotti, and so on. The very primary cookie was the drop cookie-a tiny portion of cake batter, baked ahead of the cake so that the cook might judge the oven temperature and also the flavoring plus texture. Within the Netherlands, cooks used a small amount of cake batter to test their oven heat before baking a big cake. These little test cakes had been called “koekje”, meaning “little cake” in Dutch. The earliest cookie-style cakes are thought to date back to seventh-century Persia, among the first countries to cultivate sugar.

Cookies come as all kinds, shapes, sizes and flavors, and are usually classified as hard or soft depending upon the formula. Easy ones could be made from a minimum of ingredients such as flour, beaten egg whites, sugar and flavorings. But, most cookie formulas contain additional ingredients too, in varying amounts that effect the dimensions, coloring, and eating qualities. It’s not uncommon to view shortening, liquids, milk and / or eggs, and for leavening, baking powder, baking soda and beaten egg whites. Flavorings, chocolate candy chips, nuts, oatmeal, raisins, etc. can also be added for flavor, texture and interest. They might be decorated with all types of items, for example Rolled Fondant.

Cookies are like small sponges – they soak up humidity in the atmosphere. On a hot, clammy day they can turn from crispy-crunchy to soft and limp within several hours. Most cookie formulas works perfectly when baked in temperate zones from September through mid-June, no matter what the weather. (Meringues are the only exception to the rule-they do not hold up on rainy days.) Luckily, the cooler months are when we feel the most compelled to bake. Cake Decorators are working in high gear in the Christmas Festival Season.

When you do bake within the sticky warmth of the summer time and you’ll find your cookies spreading too much or turning soggy, try adding one or two extra tablespoons of flour to your recipe — but, it doesn’t forever work. When your cookie dough combination is dry, put in an egg yolk rather then water. Water makes a dough tough. The fats content of an egg yolk will keep the dough tender and its emulsifying action helps keep it moist following baking.

No matter what the season be a watchful baker. Cooking times when making cookies can fluctuate, in accordance to the environment of the oven. A number of makes of butter have surplus water. Even “large” eggs will vary in size. Do not be afraid to make adjustments in flavor now and then.

I hope that this article has furnished you with new details about my favorite snack, cookies! For more information on cookie decorating please pay a visit to our Oasis Cake and Candy Supply internet page. Thank You.

About the Author

Oasis stands for Ornaments and Specialty Ingredients Source. We represent all major manufacturers of cake decorating supplies. We are your personal purchasing agents and act as a one stop shopping source for all your cake decorating and candy making requirements including holiday cake decorations, edible cake decorations, specialty cake ingredients, Edibles. Rolled Fondant, & more http://www.oasisupply.com

How To Do Cookie Art

Article by Alexander Garingo

Do you remember the time when you were a child and you’d come home from school and ask your mom for a cookie? No matter how tough your day was, that little cookie would make such a difference to the mood of your day; and if that cookie was special in some way, well then you’d probably have been smiling for the rest of the week. Cookie art is one way of making this happen. It’s not hard at all once you try it. Just stick to the basics of baking a good cookie and then once you’ve mastered that, why not give making the decorations a go. Indeed, this addition of love put into cooking makes the best types of cookies.

Everyone likes to eat cookies, especially children. Wouldn’t it be nice if you could make some tasty little cookies, decorated beautifully, to your whole family.There are a lot resources about cookie art such as books and websites. Several tools are used to make cookies just a little bit more appealing to the eye. Cookie molds, cutters and brown bags are just some of the few tools you can use to achieve this.

Nowadays, it is not enough that food is deliciously prepared, it has to be yummy for the eyes as well. Definitely, people will have more appetite for cookies that have some form of decorations on it. Furthermore, because of the wide array of tools and resources available, there is much more choices and room for creativity for most people who haven’t had a go with making cookie arrangements before. It has been made so easy, even a toddler could do it, making it also a tool for expression. Occasions such as birthdays, weddings, Valentine’s day and Christmas can be made more special by giving cookies as gifts. Many shops are selling themed arrangements or cookie bouquets for these special events displaying elaborate cookie designs.

Nevertheless, the best types of cookies are still those with just the right balance in taste and texture. Be sure to use the right amounts of ingredients and not over mixing them. Do not be afraid to be creative by adding colors and confectioneries like chocolate scrapings, marshmallows or fruits. Some people are even trying to make it healthier by using organic ingredients and lessening the sugar and butter. Whatever the case maybe, we cannot deny that our love for cookies will stay for years to come and so let’s have fun in making them.

About the Author

Be a cookie monster! Go To www.cookieartgallery.com now to get TONS of FREE information about the delicious and fun art of cookie making and eating. Cheers and please share this page to your friends

Wedding Cookie Favour Recipes

Article by Pink Frosting

Yummy wedding dress cookie favours are really one of my favourite ideas for wedding bomboniere. Guests love a cookie and particularly one home-made and decorated with love and affection.

Our wedding dress cookie favours make a great bridal shower, rehearsal dinner or wedding favour for your guests and look spectacular as well as taste divine! No guests will leave these scruptious favours on their plates!To begin, you’ll need the 4 piece wedding cookie cutter set by Wilton at Pink Frosting. You’ll also need a steady hand, disposable decorating bags and some extra cookies to experiment on before you get the techniques perfect. Here is the Wilton how to adapted to help us Aussies:

Wedding Cookie Ingredients

1 cup (2 sticks) butter softened1 1/2 cups granulated sugar1 egg1 1/2 teaspoons vanilla extract1/2 teaspoon no-colour almond extract2 3/4 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt

Each cookie serves 1Instructions1. Preheat oven to 200 degrees c.2. In large mixing bowl, cream butter with sugar with electric mixer until light and fluffy. Add in egg, vanilla and almond extracts. Mix flour, baking powder and salt; add 1 cup at a time to butter mixture, mixing after each addition.3. Do not chill dough.4. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 30cm wide and 0.3cm thick. Dip cookie cutter in flour before each use.5. Bake cookies on ungreased cookie sheet on top rack of oven for 6-7 minutes or until cookies are lightly browned.

Wedding Cookie Decorations

One day ahead, using royal icing, pipe tip 3 teardrop flowers on wax paper covered cake board. Let dry.Cut, bake and cool wedding gown cookies. Outline cookie using tip 2 and full strength color flow Icing.Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.Using full strength colour flow and tip 2, pipe waistband and ribbon. Pipe tip 1 random swirls on top of dress and tip 1 dots along bottom. Attach flower with dot of icing.

About the Author

Pink Frosting is a leading Australian destination for wedding bomboniere for special occasions and ideas and tips on selecting wedding favours.

How To Plan A Great Cookie Monster Party

Article by Thor Hanso

Is your kid simply gaga about cookie monster? Then he or she will love it if you planned a party around this theme for their next birthday. Cookie monster is a popular muppet who just can’t get enough of cookies, and children of all ages simply adore this popular Sesame Street character.

Cookie Monster Theme invitations

Making party invitations is pretty easy, you can get supplies at your local party planning supply store or on the internet. You can make the invites using a blue construction paper and a couple of cookie monster stickers or clip art. You can write all the party details on the construction paper and add a couple of the clip art or stickers and viola! Your invitation cards are complete! Ensure that you include all the necessary party details such as:

Who you are inviting What party they are being invited for Where the party is taking place Time RSVP

Make sure you send out the invites at least two weeks before the party date.

Party Supplies

You will discover that cookie monster and other Sesame Street party supplies are not at all difficult to find. If you do not want to get themed plates and cups, you can simply use plain blue ones.

You can also get a couple of latex and mylar balloons with a cookie monster on at least one or two of them. Get beautiful party table centerpieces that will look just lovely on the tables. You can also get a lot of inexpensive wall decorations

You have to make sure that you stick strictly to your budget, do not overdo it. There are so many online party supply stores where you can get pretty good bargains on themed party supplies.

Party Activities

The kids will enjoy playing cookie decorating game. You can make lots of cookies and then set out a couple of candy decorations and blue frosting and allow each of the kids come up with a design for his or her own cookie. Allow the kids to decorate as many cookies as they possibly can decorate.

Pin the cookie on the monster – this is an activity that the kids will surely love

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Christmas cookie decorating ideas | Christmas cookie ideas,Christmas Cookie Decorating

Cut down on holiday baking and have fun with your friends and family by hosting a Christmas cookie swap or exchange. The basic premise behind the swap is that you invite a group of people to bring dozens of their favorite home-baked Christmas cookie and then the participants exchange cookies (either 1/2 or full dozens) with each other. That way each participant ends up with a wide variety of cookies to enjoy during the holiday season. Here are some tips on how to host an exchange.

1. Decide How Many Guests To Invite – Choosing the right number of participants can be tricky. Too many and each person will have to bake dozens upon dozens of cookies which can be overwhelming. Too few and the participants won’t end up with a good variety of cookies at the end of the swap. Therefore, I suggest somewhere between 10 and 14 people.

2. Decide on the Cookie Swap Rules – After hosting many exchanges over the years, I’ve found it best to layout the rules and expectations up front. Here are some rules that I suggest incorporating:

a. Cookies must be homemade! This avoids disappointment when many participants lovingly spend a day baking cookies only to end up swapping for a bag of store-bought cookies. If you want to be somewhat flexible on this rule, you could indicate that cookies from local bakeries or places like Cookies by Design are acceptable.

b. Christmas cookies only! While you may love your oatmeal scotchies, a Christmas cookie exchange is not the place to share them with friends. Ask that everyone bake and bring a Christmas themed cookie. It avoids dozens of chocolate chip cookies and will get the participants creative juices flowing.

c. Bring dozens of cookies! Decide up front if participants will be exchanging 1/2 or full dozens of cookies with each of the other participants. For example if you have 10 participants, each guest will either need to bake 5 or 10 dozen cookies depending on how many they will be exchanging with each of the other participants (although they won’t need cookies for themselves, the extra 1/2 or full dozen in the tally can be shared at the party as a snack).

d. Pre-package the cookies! To make the swap easy and to avoid having everyone handling each others cookies, ask each participant to pre-package their cookies in either sets of 6 or 12 in cello bags, tins, holiday favor bags, or even a zip-loc bags. It is amazing how creative people can be with their presentation.

e. Include the cookie recipe. Ask the participants to include a copy of the recipe with each of the pre-packaged bags of cookies. That way the participants can bake up a batch if they love them.

3. Send Out The Invitations – Let your creativity shine by sending out fun and festive cookie swap invites. Be sure to send them out at least 3 weeks prior to the event since many folks can get quite busy during the holiday season. It is best to have the exchange a few weeks before Christmas to ensure that everyone will have plenty of cookies to enjoy throughout the season. Be sure to include the date and time of the exchange on the invitation and ask participants to RSVP at least 10 days prior to the event so that you have time to let each of them know how many dozens of cookies to bring to the exchange. Be sure to stress that they’ll need to bring dozens of cookies. Most importantly include the rules so that everyone knows how the swap will work.

4. Assign The Number of Cookies To Bring – Normally about a week prior to the event, you should call or e-mail each of the people that agreed to participate and let them know how many cookies they should bring. Be sure to mention the pre-packaging and recipe card again.

5. Throw An Amazing Cookie Swap – Remember that while cookies are the focus of the exchange, they are just a part of the party. Decorate your home with a festive holiday theme. Bake up some appetizers and serve them along with hot apple cider, coffee, and tea for the guests to enjoy during the swap. Have an area set up where participants can place their cookies when they arrive. Be sure to play some Christmas music and just enjoy the company of friends and family.

Cake Decorating 101

Article by Lucy Diamond

Cake decoration is the art of using icing, sugar and various embellishments to transform cake decorating ideas into edible creations that are visually appealing and delicious.

Cake decorating is a great hobby and a wonderful way to express your creativity. As a cake decorating 101 tip, start by topping the cake with royal icing, butter cream or fondant then putting fruit, icing flowers, or even candy as a decoration. For the novice, simple decorations and designs are possible with stencils and edible marker kits. Stencils allow you to dust your cake with powdered sugar or cocoa powder, creating a wonderful, yet simple and elegant design. Perhaps Cake And Cookie Decoration Made Easy could help.

By using molded cake pans or cutting the cake into smaller pieces and fitting them together, you can design cakes which resemble other foods, such as hamburgers, fruit, or pizza.

Sugarcraft is an intricate form of cake decorating that utilizes three-dimensional modeling. It involves a type of icing dough known as rolled fondant which is manipulated in the same manner as play-dough. The fondant is rolled into sheets that are draped over the cake, or cut and shaped into icing decorations such as ribbons, flowers, bows, or any character you can imagine. There is a trick to using fondant that would be revealed in a cake decorating 101 session.

Beautifully sculpted and decorated cakes are often the focal attraction of special occasions such as birthdays, weddings, bridal shower, baby shower and anniversary. The result of a creative cake decorating idea will add a special touch to any celebration. Get some instruction from Cake And Cookie Decoration Made Easy.

Although cake decorating does require a certain measure of artistic skill, with guidance and unique cake decorating ideas for cake decorating 101, anyone can master the basic skills.

Historically, evidence of baking skills have been discovered in Ancient Egypt.

The word ‘cake’ has a Viking origin, derived from the term ‘kaka’ that refers to baked flour sweetened with sugar or honey.Europeans are believed to be originators of several cake decorating styles. They would cover a cake with a smooth layer of icing and then add pipe flowers and decorative string work for further embellishment.

By the mid-19th century in France, decorated cakes became a sweet course or desert at the end of the meal.

During the mid-20th century, many households started producing a simple robust, filling cake, showing abundance and hospitality.

Using Cookie Cutters for Cake Decorating 101 – An easy method for placing adornments on a cake:

1. Use a cookie cutter to make a pattern on your cake.

2. Gently press the cookie cutter into smooth icing. Lift up and there is a pattern to be traced.

3. Fit icing bag with a small round tip for writing a message and trace the outline.

4. You can leave as is or try some of the following ideas:

a. Add sparkle with some coloring dust or powdered sugar.

b. Fill patterns with icing gel.

c. Fill patterns with cake decorating silver beads.

d. Fit icing bag with the star tip. It works the best for filling in pictures, and color your design.

The plastic cookie cutters that make the detailed impressions, such as the Christmas Santa, will give you even more of a pattern to play with. As a cake decorating 101 tip, visit to a craft store or baking supply store. Either one should yield a large array of cookie cutters from which to choose, including everything from cute baby animals to holiday themes such as Jack o’ lanterns and Santa’s. See what ideas you can find in Cake And Cookie Decoration Made Easy.

About the Author

Lucy is interested in making the most fun out of a party or special event. If you have always wanted to decorate cakes as a professional, however knew that you needed to attend cake decorating 101, check out the following website. This may be what you are looking for.

Cake And Cookie Decoration Made Easy

The Newest Cookie Trends – Baked on Cake Decorations

Article by Oasis Cake and Candy Supply

Supercharge your revenue by adding gourmet cookies to the product line. Boost every cookie’s price point by easily baking on decorations. My tree sugar cookies contain Designer Prints™ sheets baked right on, and also my round cookies features a poinsettia Dec-Ons® decoration baked in the center. Who knew Lucks Dec-Ons® decorations could possibly be easily baked right into cookies? Now YOU do!

Cake decorators in addition to at home bakers alike, regularly need some new ideas when it comes to decorating. Listed below are a few.

1. Arrange your favorite sugar cookie recipe, otherwise use the short dough recipe below. Make sure to use a dough that will not spread during baking.

Cookie Dough Paddle mix 2 ½ lb margarine, 1 ½ lb granulated sugar, 8 oz whole eggs and ½ oz vanilla. Add 3 ½ lb pastry flour. Blend until dough holds all together, after which cool dough overnight. Bake at 350 degrees for 12 to 16 minutes.

2. Roll out cookie dough. Cut cookies using a smooth or scalloped circular cutter, and arrange on baking sheet.

3. Divide a small “window” from every round, by means of any small cookie cutter shape: star, round, snowflake, you name it!

4. For targeted areas of jimmies, use a small paintbrush to somewhat dampen the places where you might apply jimmies. For the more random application, lightly scatter sprinkles on top of dry cookies. If you intend to frost your cookies, don’t add sprinkles.

5. Into each “window,” put in one Lucks Dec-Ons® or a mini Edible Image paper decoration; make sure the decoration is touching or is slightly pressed into the dough.

6. Bake and let cool; ice desired cookies by means of royal icing.

7. Box up as usual.

Holiday Spritz Cookies

Decorate your customary spritz cookies with Dec-Ons® decorations-simple, trouble-free plus fun!

1. Arrange your preferred spritz cookie recipe, or use the one below:

Cookie Dough Paddle mix ½ C softened butter or margarine, ½ C shortening and 2/3 C granulated sugar until fluffy. Add 3 egg yolks and 1 T vanilla then blend in 2 ¼ C sifted flour. Cook on a chilled sheet on 375 degrees for 10-12 minutes.

2. Make use of a cookie press or even a Number 22 star tip to use cookie dough to the baking sheet. If dough is simply too stiff, add small increments of water until the proper consistency is achieved.

3. Lightly sprinkle cookies with your choice of toppings. Some illustrations would be are white non-pareils Jingle Mix non-pareils, blue sanding sugar, red sanding sugar and green sanding sugar.

4. Into every cookie, gently press one Lucks Dec-Ons® decoration; examples here are selections from your Sugar Snowflake Assortment, Ornament Mini Assortment, and Merry Miniatures.

5. Cook and let cool. Package as usual.

I hope that this article has given you some new ideas on cookie decorating. For more information please contact our cake supply web site.

About the Author

Oasis stands for Ornaments and Specialty Ingredients Source. We represent all major manufacturers of cake decorating supplies. We are your personal purchasing agents and act as a one stop shopping source for all your cake decorating and candy making requirements including holiday cake decorations, edible cake decorations, specialty cake ingredients, Edibles. Rolled Fondant, & more http://www.oasisupply.com

Decorating Cookies is so much Fun and Worthwhile for the at Home Baker

Article by Oasis Cake Decorating

Cookies seem to be everyone’s favorite. In fact, they are surely the number one dessert eaten in the United states, some billion per year. That is a lot of cookies. In fact over 95 % of households eat cookies each year. Cookies are now categorized into 6 different methods of preparation. They are: drop, molded, pressed, refrigerated, bar, and rolled. Although in the U.S. we do not name a cookie by its preparation category; we do classify a cookie from the dominant ingredient that it has in it, for example; chocolate, peanut butter, nut, fruit, etc. Bakers are now even making cookies with Satinice Rolled Fondant Icing. So wouldn’t it be nice to create your own?

A cookie is described as a thin, sweet, typically small cake. They might be prepared in countless shapes, flavors and textures and are usually categorized by the way there’re formed. Their dominant ingredient, such as nuts, fruit or chocolate chips, can also classify them. Whether or not gourmet, soft or bite-sized cookies, new categories will always be cropping up; no one book could hold all the recipes for all of the various types. Note that some cookie types are subtypes of others and there could be a fine line between certain categories of cookies; for example identical dough can either be hand shaped right into a ball or dropped from your spoon. There are also specialty and holiday cookies made up from all the categories.

Cookie Decorating doesn’t have to be a sophisticated task. Cookies can instantaneously turn from simple to decorated, but it does take rehearsal and time. Beneath are some starter tips:

1. Select a recipe that creates little leavening and makes a flat cookie instead of a puffy one. They beautify considerably more easily and look better.

2. Then, cut out and bake the cookies. Allow them to cool completely on top of a wire cake rack before blending the colours and icing. Don’t mix too much in advance since the icing will crust or dry out. (Crusting is a thin layer of frosting that hardens on top. It may be difficult to get rid of. In the event you stir even a bit into the frosting, you may ruin it.)

3. When cookies have cooled, mix cookie icing – At the outset separate frosting into small bowls ahead of coloring. You may need larger or smaller quantities depending on the colour being utilized. Cover up without delay with a damp paper towel as they could dry rapidly. Leave some white in case you need to correct a color.

4. For piping decorations, you can fill small parchment cones for each color, fixed having a decorating tip or use a squeeze bottle with the tip cut-off.

5. Fill parchment cone approximately half full. Set every one inside a tall drinking glass for every of the colors you are using and keep within reach. First put a moist piece of paper towel in the bottom of each and then put your parchment cones in the glasses while the tips resting on top of the paper towel to keep them from drying out and clogging the opening! If you are using buttercream, you actually need not do that.

6. You are actually ready to decorate! Have fun and remember to eat any of your blunders!

Ready, Set, Go, find a store that sells cake decorating supplies and start baking.

About the Author

Oasis stands for Ornaments and Specialty Ingredients Source. We represent all major manufacturers of cake decorating supplies. Cake Decorating Ideas / Candy Making Designs For more information visit our Cake and Candy Supply Store.

Have You Started Baking Your Cookies Today?

Article by Jimmy Woodall

Baking cookies helps stress and lifts up our spirit and helping us to get closer to our families and friends. It is absolutely a way of saying “welcome home”.

Cookies fill a lot of needs in a family. As one of the many simple things, baking cookies is more than what we imagine. And truthfully, there are a lot of ways to speak that language besides baking cookies. Cookies are baked by someone for someone to enjoy. Cookies on a plate with pretty napkins and a cup of cocoa offer a warm welcome when your husband gets home from work, or a neighbor drops by.

Cookies are one of the quickest and comforting things to bake. You have to learn how to bake the perfect cookies and design them like a pro. Just like cookies, to make the perfect batch you have to follow a recipe and measure each ingredient.

Of course you can improvise a little bit, but each slight variation changes the outcome of the cookies and can take a great recipe and make it mediocre, or a decent recipe and make it great.

Cookies are classified into five different groups: shaped, refrigerated, pressed, rolled and dropped.

For example, shaped cookies are a little more fancy than other cookies and use a pastry bag or cookie press. Cookies decorated with cookie paint, colored sugar or sprinkles can also be stacked and stored easily.

Chocolate chip, oatmeal, snickerdoodles, peanut butter, cut-out sugar cookies, chocolate drops, peppernuts – it doesn’t matter if they are made from a gourmet recipe or one taken from the side of a box, as long as they smell delicious and taste better than they smell.

Most kids like to help bake cookies. Some children’s attention begins to wane once cookies are in the oven; this is a transparent attempt to get out of helping with the clean-up. Designing cookies is a interesting adventure itself. And few children will complain if you insist on eating their cookie artwork.

Most people seem to think of budgeting as baking cookies without sugar or chocolate chips. A budget is no different, if you don’t have money budgeted for areas like going to the movies, vacation, buying clothes, or even “blow money” then IT IS like baking cookies without chocolate chips or sugar. If you invent a cookie that doesn’t have sugar or chocolate chips I am telling you budgets are not supposed to be a hassle.

An easy way to incorporate your ancestry into holiday festivities is to bake cookies from your countries of origin.

I can trace my interest in cooking and baking back to baking cookies with my family, particularly my mom, for the holidays.

About the Author

Do not fail to visit the Jim Woodall Big Book Of Cookies book. He has lowered the price for the next few days so you should go there nowCLICK HERE ====> http://bigbookofcookies.jwoodl.com/